Bagel Chalet has established their wholesale production facility to bring both fresh and frozen bagels to grocery stores in and around Long Island and the greater New York area. We quickly expanded our product line and capabilities to provide private brand bagels. As we have grown we have always stuck to our original concept of providing the highest quality bagels to our customers. We produce bagels using only the traditional method of fermenting (retarding) and water boiling the bagels with continuous attention and quality control.
Our process takes about eight (8) to twelve (12) hours, depending on flavor, type of product etc. This process creates a superior bagel unique in taste and texture, with a shiny crust, soft interior, and desired uniformity.
We will be pleased to provide you with any information required on product specifications, samples you might need or any other questions you may have.
With wholesale orders, we are more than willing to create bagels in non-standard sizes and shapes.
Feel free to contact us anytime at (631) 499-9047 to discuss your options.